It was an amazing first class and I am so thankful for everyone that participated. We raised over $1500 making my (almost world-famous) Tomato Sauce and for those that couldn't join live, I have a detailed recipe below!
Today I want to talk about how to think bigger about what you do with the "other" parts of the vegetable so they are as unique and delicious as the prized gem.
If you ever make quinoa, rice, beans, or sauces then you need to keep reading about how to elevate your dish and reduce food waste at the same time.
This is the biggest issue I see facing the world's waste problem. The ultimate solution is moving from a throwaway culture to a reusable one.
To solve the plastic pollution crisis, companies need to rethink how products are delivered to consumers and invest significantly in reusable and refillable delivery systems.
13.1M children live in food-insecure households and we're wasting food... Here are 8 things you can do to help:
Football season is back! I'm a big Eagles (NFL), and Longhorns (NCAA) fan so weekends in the fall are always engulfed with exciting sports. So what better thing to do while I'm sitting on my ass drinking beer, then get some good smells brewing in the kitchen? Crockpot or slow cooker dishes are great for [...]
As you know I am a big fan of seasonal eating and local shopping. I've mentioned them before but one of my favorite places to shop in Austin is in.gredients. Here's the crazy meal I made last Wednesday night.
I always have a fun time deciding what to make for side dishes and my favorite book for inspiration is the Vedge cookbook from the Vedge Restaurant in Philadelphia. On page 49 there is a recipe for "spiced little carrots with chickpea-sauerkraut purée." Boom! That was all I needed. The title was enough, all I needed [...]
I don't know if I've ever met someone who didn't like mashed potatoes. For better, or for worse, it's an American staple. The interesting thing is that when you buy whatever potatoes from whatever supermarket, they honestly lack flavor. So you have to add a pound of butter, or cream, or sugar to make them [...]